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  Recipe Home » Misc » Bertha Marks's Cucumbers
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  Bertha Marks's Cucumbers
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:

MMMMMYIELD 68 SERVINGS

3 large Cucumbers
2 tsp Salt
1 large Onion, quartered; sliced
2 tbsp Salad oil
1/4 tsp Black pepper
1/4 tsp Sugar
2/3 cup Vinegar
Instructions:
Peel cucumbers and slice very thin. Place in layers in shallow bowl,
sprinkling salt between layers. Cover with a plate and weight the
plate down with a heavy object. Allow to stand at room temperature
for about 2 hours. Drain well, gently pressing liquid from the
cucumbers with palms of hands. Put in large jar with tight-fitting
cover and add onions. Combine oil, pepper, sugar and vinegar; stir
well and pour over cucumbers and onions. If dressing does not cover
the vegetables, add vinegar until it does. Chill for 12 hours before
serving. Excellent with beef. Yield: 6 to 8 servings as a condiment;
double the recipe for a cocktail party for about 20. MM Wrenn

The Southern Living Cookbook
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