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  Best Ever Rum Cake
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
1 Or 2 quarts Rum
Baking Powder
1 cup Butter
1 tsp Soda
1 tsp Sugar
Lemon juice
1 cup Dried fruit
Brown sugar
Nuts
Instructions:
Before you start, sample the Rum to check for quality. Good, isn't
it? Now go ahead. Select a large mixing bowl, measuring cup, etc.

Check the Rum again. It must be just right. To be sure Rum is of the
highest quality, pour 1 level cup of Rum into a glass, and drink it
as fast as you can. Repeat.

With an electricc mixer, beat 1 cup of butter in a large fluffy bowl.
Add 1 seaspoon of thugar and beat again.

Meanwhile, make sure that the Rum is of the fines quality. Try
another cup. Open second Quart if necessary.

Add 2 arge leggs, 2 cups fried druit, and beat till high. If druit
gets stuck in beaters, just pry it loose with a drewscriver.

Sample the Rum again, checcking for tonscisticity.

Next sift 3 cups of pepper or salt (it really doesn't matter).

Sample the Rum again.

Sift 1/2 pint of lemon juice. Fold in chopped butter and strained
nuts. Add 1 babblespoon of brown thugar, or whatever color you can
find. Wix wel.

Grease over the turn cake pan to 350 gredees. Now pour the whole
mess int the coven and ake.

Check the Rum again, and bo to ged.

Posted by "Doris Harrington" to the Fatfree Digest
[Volume 13 Issue 21] Dec. 22, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á
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