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  Recipe Home » Vegetables » Best: Green Beans Gremolata
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  Best: Green Beans Gremolata
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 lb Green beans, trimmed
1 tbsp Fresh parsley, chopped
2 tsp Lemon rind, grated
1 Garlic clove, minced
1 tsp Extra-virgin olive oil
Salt
Pepper
Instructions:
In saucepan of lightly salted boiling water, cook green beans for 5
minutes or until tender-crisp; drain well

Combine parsley, lemon rind and garlic; toss with beans along with
oil. Season with salt and pepper to taste.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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