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  Better Curry Powder
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
2 1/2 tsp Fenugreek -- optional
1 tsp Cardamom seeds
3 tbsp Coriander seeds
1 tbsp Cumin seeds
1 tbsp Mustard seeds
6 Whole cloves
1 Cinnamon stick -- 2 to 3 in
Broken into pieces
1/4 tsp Ground mace
1/4 tsp Freshly ground nutmeg
1 pinch Cayenne pepper
2 tbsp Ground tumeric
Toasted drd hot red peppers
To taste - seeds removed
Instructions:
Preheat oven to 225, (yes 225); combine fenugreek, Cardamom,
coriander, cumin, mustard seeds,
cloves, and broken cinnamom in a small pan and bake for 15
minutes, shaking the pan a few times; let cool; combine the toasted
spices with the mace, nutmeg, cayenne, tumeric and toasted peppers in
a spice mill or coffee grinder, dedicated to spices; grind into a
powder; store airtight. Yield: 1/2 cup. From Chuck Ozburn-"Better
Than Store
Bought" Note: Don't make a large amount of powder at once, as
the flavors fade or become acrid if kept too long. This is a mild and
more delicate powder than any store-bought version; make a small
amount at first and adjust to your own taste.

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