*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 9:54 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Big Time Chili
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Big Time Chili recipe to your favorite Save to favorite   Discuss Big Time Chili recipe Write a comment   Print Big Time Chili recipe Print this recipe   Email Big Time Chili recipe to friend Email this recipe
  Big Time Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 1/2 lb Lean beef, cut 1/8" cubes
6 tbsp Chili powder
1 Bottle Dos Equis beer or any other kind of beer
1 tbsp Salt
1 large Onion, minced
2 tbsp Minced garlic
4 cup Brown stock
Instructions:
Combine the chili powder and salt in a bowl, pour beer over mix, and
set aside. Heat 1/4 cup of olive oil in a sufficiently-sized saute
pan until it smokes. Add beef, using a fork to break up any pieces
which stick together. Cook, strring occasionally, over high heat
until meat is well sered (but not burnt). Add onions and garlic,
reduce heat, cook until onions are translucent. If meat has been
seared in small batches, add all meat, onions and garlic to a
stockpot. Add beer/spice mixture to pot. Cook until liquid is well
reduced (be careful not to scorch). After liquid has reduced, add 2
cups of stock. Bring to a boil, reduce heat, and simmer uncovered for
2 hours. Use remaining stock to adjust consistency during cooking.
FROM: Eatin' Chili Red, Hot, And You September 1993 Volume 1, Number 2
Rate this recipe:  
Featured Recipe
» Crumb Cake
Category: CakesDeserts
Hits: 208
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com