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  Recipe Home » Misc » Bittersweet Chocolate Sauce (Radnor)
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  Bittersweet Chocolate Sauce (Radnor)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 cup Whipping cream
2 tbsp Sugar
4 oz Bittersweet Hawaiian chocolate, chopped
1 tbsp Unsalted butter
Instructions:
1. Combine the cream and sugar in a small saucepan and heat to a
boil. Pour the hot mixture over the chocolate and butter in a medium
bowl. Stir until completely melted and smooth. Strain through a fine
wire mesh strainer into a serving bowl. Serve warm. Reheat in a
double boiler if made in advance and refrigerated.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
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