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  Recipe Home » Misc » Black & Blue Olives
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  Black & Blue Olives
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
6 oz Jumbo ripe olives, canned, pitted
3 oz Blue cheese
3 oz Cream cheese, softened
2 tsp Minced parsley
2 tbsp Dry sherry
Instructions:
Recipe by: The Army Times Magazine/Nov. 13, 19978 Drain olives. Using
a fork, combine blue cheese, cream cheese, parsley and sherry into a
smooth paste. Using a parsty bag or the tip of a small knife, fill
the olives with the cheese mixture. Chill.

Serves 10 to 12
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