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  Recipe Home » Mexican » Black Bean Salsa
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  Black Bean Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 Chile, Poblano roasted, peeled, stemmed seeded and diced
2 cup Beans, Black, cooked rinsed
2 tbsp Juice, Pomegranate, fresh
1/4 cup Bell Peppers, Red stemmed, seeded, diced
1/4 cup Bell Peppers, Yellow stemmed, seeded, diced
2 Garlic cloves, roasted peeled, chopped
1 slice Onion, white (3/4" inch) roasted and chopped
1 tbsp Chiles Chipotle en adobo (canned)
1 tbsp Cilantro, fresh, chopped
1/4 tsp Cumin Seed, toasted ground
Salt
Instructions:
Combine all ingredients in nonreactive bowl; toss briefly in saute
pan over medium heat; salt to taste.
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