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  Black Eyed Peas
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 lb Black-eyed peas
1 tbsp Salt
1 Garlic clove, halved
1/2 cup Bacon drippings, or veg. oil
3 Garlic cloves, crushed
3 Green peppers, chopped
3 Onions, chopped
2 Bay leaves
3 tbsp Vinegar
1 tsp Salt
Black pepper, to taste
Instructions:
Pick over peas; wash thoroughly. Place in a heavy saucepan and
cover with water; soak overnight.
Drain peas, and place in a heavy saucepan; cover with fresh boiling
water. Add 1 T. salt and garlic halves; cover and simmer 3 hours,
adding boiling water as needed. Just before serving, heat bacon
drippings in skillet; add crushed garlic, green pepper, onion, and
bay leaves. Cook until vegetables are soft. Stir in vinegar, 1 t.
salt and black pepper. Spoon into cooked peas; mix well.
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