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  Recipe Home » Misc » Black Pepper Cream Gravy
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  Black Pepper Cream Gravy
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 tbsp Butter or bacon fat
2 tbsp Flour
2 cup Milk
2 tbsp Heavy cream (whipping)
1 tsp Salt
3/4 tsp Black peppercorns, freshly cracked
Instructions:
In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk
in the flour. Saute the flour until lightly browned. Remove pan from
the heat. Pour the milk into the pan in a steady stream, whisking
constantly. Return pan to the heat. Whisk until the gravy thickens.
Whisk in the cream, salt, and pepper. Keep warm until needed.

Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999
Westheimer, Houston, Texas
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