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  Recipe Home » Appetizers » Black-Eyed Pea Fritters
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  Black-Eyed Pea Fritters
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1/2 lb Black-eyed peas, soaked
4 each Garlic cloves, crushed
2 tsp Salt
1 tsp Black pepper
4 tbsp Water
Oil for frying
Lime juice to taste
Instructions:
When peas have softened, rub off skins, soak an additional 30 minutes.
Drain & rinse.

In a food processor, process peas, garlic, salt & pepper. Add water
while continuing to process. Add enough water to get a smooth, thick
puree.

Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil &
fry 1 tb of the batter till its golden brown. Repeat till all the
batter has been fried in this way. Keep in oven to keep hot. Serve
piping hot, sprinkled with salt & lime juice.

Randelman & Schwartz, "Memories of a Cuban Kitchen"
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