*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, February 05, 2026 12:54 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Blue Cheese Toasts With Walnuts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Blue Cheese Toasts With Walnuts recipe to your favorite Save to favorite   Discuss Blue Cheese Toasts With Walnuts recipe Write a comment   Print Blue Cheese Toasts With Walnuts recipe Print this recipe   Email Blue Cheese Toasts With Walnuts recipe to friend Email this recipe
  Blue Cheese Toasts With Walnuts
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
6 oz Roquefort =OR=- other blue cheese
6 tbsp Unsalted butter
1 tbsp Cognac (optional)
Freshly ground pepper
2 tbsp Finely chopped walnuts
4 slice Bread (thin)
Instructions:
Serve these Blue Cheese Toasts surrounding a salad made of finely
shredded bitter greens--radicchio, butter lettuce, endive--and
dressed with a walnut oil vinaigrette. PREHEAT THE OVEN OR BROILER
for the toast. Cream the cheese and butter together. Add the cognac,
if using, season with pepper and stir in the walnuts. Toast the bread
lightly on both sides. Spread the cheese over the toast, then return
it to the oven or broiler just long enough for the butter and cheese
to melt into the toast a little. It shouldn't melt completely, but
just soften. Remove the toasts from the oven, dust them with more
pepper and cut them into smaller pieces. Serve warm. Cool, juicy
slices of pears would make a perfect accompaniment to the cheese and
walnuts.
Rate this recipe:  
Featured Recipe
» DUCK WILD ROASTED
Category: Wild Game
Hits: 743
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com