*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 12, 2025 8:28 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Artichoke Pilaf
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Artichoke Pilaf recipe to your favorite Save to favorite   Discuss Artichoke Pilaf recipe Write a comment   Print Artichoke Pilaf recipe Print this recipe   Email Artichoke Pilaf recipe to friend Email this recipe
  Artichoke Pilaf
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 1/2 cup Basmati rice
4 large Cloves garlic wee bit olive oil pinch each of dried thyme, marjoram and basil
3 cup Water.
8 Canned (not marinated) artichoke hearts
Instructions:
Rinse rice several times, until rinse water runs clear. Saute garlic
and herbs in olive oil until fragrant, about two minutes, being ultra
careful not to scorch the garlic. Add rice and saute an other two or
three minutes. Add artichoke hearts and saute another minute. Add
water and bring to a boil. Cover, reduce heat and cook about fifteen
minutes. Turn off burner and let sit five more minutes. Fluff with
forks.

Note:

I got the idea for this while flipping through a book called
_Trucs_of_ the_Trade_ @a bookstore one day. I don't remember what
all the guy called for, but this seemed like the logical accopaniment
to the above. Shared by Bill Maddex
Rate this recipe:  
Featured Recipe
» Irish Soda Bread With Herbs
Category: Misc
Hits: 181
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com