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  Recipe Home » Appetizers » Blue Cornmeal Crepes
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  Blue Cornmeal Crepes
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1/4 cup All-purpose flour
1 tsp Salt
1/4 cup Blue corn meal
4 Eggs
1 cup Milk
2 oz Clarified butter
Instructions:
Mix dry ingredients and add to the wet ingredients. Let stand 1/2
hour. Using non-stick pan with 1 ounce of liquid, roll around the pan
until the edges turn brown. Flip over and cook for 5 seconds. Remove
from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
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