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  Recipe Home » Deserts » Blueberry Crisp
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  Blueberry Crisp
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
CRUST
2 Sticks margarine
2 cup Plain flour
1 cup Pecans
FILLING
1 package 8 oz. cream cheese
1 Box powdered sugar
1 large Carton Cool Whip
1 tsp Vanilla
TOPPING
2 can Blueberry pie filling
Instructions:
Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350
degrees for 25 minutes. Let this cool. Mix the filling ingredients
and spread on cooled crust. Spread the pie filling on top, depending
on how thick you want the topping. Chill this dessert several hours
before serving. Randy Rigg
Rate this recipe:  
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