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  Recipe Home » Deserts » Blueberry Peach Coffee Cake
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  Blueberry Peach Coffee Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 package Duncan Hines blueberry
Muffin mix
1 lb Can sliced peaches
1/4 cup Sugar
1/4 cup Flour
1/2 tsp Cinnamon
2 tbsp Butter
Instructions:
Preheat oven to 400 degrees. Wash blueberries and drain peaches.
Spread fruit on paper towels. In a small bowl, combine sugar, flour,
cinnamon. Cut in butter and set aside. Mix muffin batter as directed
on label EXCEPT do not fold in blueberries. Spread batter in a
greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
25 minutes. Randy Rigg
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