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  Blueberry Pizza
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1 1/2 cup Flour
2 tbsp Sugar
1 cup Chopped pecans
3/4 cup Butter, melted
8 oz Cream cheese, softened
2 cup Powdered sugar
8 oz Frozen whipped topping, thaw
6 cup Fresh or frozen blueberries thawed, divided
2/3 cup Sugar
2 tbsp Cornstarch
2 tsp -water
Instructions:
Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan.

Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.

Cream the cream cheese with mixer. Gradually add powdered sugar,
beating until smooth. Fold in whipped topping and spread over crust.

Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar.
Bring to boil over medium heat and boil for
2 minutes.

Whisk together cornstarch and water; stir into blueberry mixture.
Return to boil, stirring constantly, for a minute. Cool. Spread over
cream cheese and top with remaining blueberries.

adapted for MM from Southern Living Magazine
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