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  Recipe Home » Misc » Blueberry Salsa--New York Times
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  Blueberry Salsa--New York Times
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 137
Ingredients:
2 cup Blueberries, cleaned
1/2 medium Red onion, diced small
2 Jalapenos, seeded & minced
1 Red bell pepper, diced
3 tbsp Cilantro, chopped
1/4 cup Lime juice
1 tsp Kosher salt
Instructions:
1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the
chopped and whole berries and the remaining ingredients. Let stand 1
hour.
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