*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 6:38 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Boiled Plumb Pudding
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Boiled Plumb Pudding recipe to your favorite Save to favorite   Discuss Boiled Plumb Pudding recipe Write a comment   Print Boiled Plumb Pudding recipe Print this recipe   Email Boiled Plumb Pudding recipe to friend Email this recipe
  Boiled Plumb Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 lb Suet
1 lb Currants
1 lb Raisins
8 Egg
4 Egg white
6 cup Bread crumbs
1 tbsp Nutmeg
1 tsp Ginger
Salt
1 lb Flour
1 pt Milk
Instructions:
Cut suet in little pieces. Beat the eggs, then half the milk, beat
them together, and by degrees stir in the flour and bread together,
then the suet, spice and fruit, and as much milk as will mix it all
well together and very thick.

Wet a large muslin cloth (3 foot square) and rub with flour inside
and out. Drape it into a bowl large enough to hold the pudding mix.
Pour the mixture in and tie up the muslin ends tightly, leaving the
pudding in a large ball with some room for expansion. When tying the
neck, leave long enough ends on the cords so you can knot a loop.
Suspend the pudding in a large kettle or stock pot of boiling water,
hanging the loop from a long wooden spoon straddling the open top of
the pot, and boil five hours. Check water level frequently. It
evaporates quickly.

When done, wrap in a clean muslin cloth and douse with 1/4 cup rum or
brandy. Check weekly and add additional rum or brandy if it appears
dry.

Early American Life magazine
December 1991 issue
per Sam Waring
Rate this recipe:  
Featured Recipe
» Holiday Dinner Rolls
Category: Breads
Hits: 150
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com