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  Boiled Red Cabbage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 oz Butter
1 Red cabbage
2 tbsp Simple syrup
2 Apples, peeled and sliced
1 Onion, chopped
1/4 pt Red wine
Juice of one lemon
Salt
Instructions:
1>. Melt the butter in a pan and add the shredded cabbage and syrup;
brown over a low flame, stirring constantly. Add the remaining
ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours,
stirring occasionally. Season to taste

Source: the complete book of World Cookery Crescent Books, Inc. A
Division of Crown Publishers, Inc. 419 Park Avenue South, New York,
NY 10016 ISBN 7064 0023 2 1972
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