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  Recipe Home » Appetizers » Bombay Cashews
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  Bombay Cashews
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
2 tbsp Coriander seeds
2 tbsp Cumin seeds
3 tbsp Avocado or almond oil
1 tbsp Hot paprika
1/2 tbsp Freshly ground black pepper
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 tsp Salt
4 cup Raw cashew halves
Instructions:
Preheat oven to 375F. Grind spice seeds in a grinder & place in a
large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts
& coat well with seasonings. Divide nuts into 2 batches & spread on a
greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes,
until golden. Serve warm or at room temperature. Cool completely
before storing in an airtight container. Will keep about 2 weeks.
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