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  Recipe Home » Soups » Boot Scootin' Bean Soup
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  Boot Scootin' Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
3 cup Dried Pinto Beans
2 cup Cubed Ham
2 cup Water
22 oz Tomato Juice
4 cup Chicken Stock (3 cans)
2 cup Chopped Onions
3 Cloves Garlic, minced
3 tbsp Chopped Parsley
1/4 cup Chopped Green Pepper
2 tbsp Brown Sugar
1 tbsp Chile Powder
1 tsp MSG
1 tsp Salt
1 tsp Crushed Bay Leaves, (put in tea ball)
4 Whole Cloves, (put in tea ball)
1 tsp Oregano
1/2 tsp Cumin
1/2 tsp Crushed Rosemary
1/2 tsp Celery Seed
1/2 tsp Ground Thyme
1/2 tsp Ground Marjoram
1/2 tsp Sweet Basil
1/4 tsp Curry
1 cup Sherry
Instructions:
Yield: 8 - 10 Servings

Soak beans overnight. Add all other ingredients except sherry and
bring to boil. Cook slowly until beans are tender. Add Sherry.

Copyrighted, TEXAS WINE SOCIETY COOKBOOK, 1992

Provided by: 'Ol Ed, The Orchid Man
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