*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 12:48 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Borlenghe With Lardo & Prosciutto
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Borlenghe With Lardo & Prosciutto recipe to your favorite Save to favorite   Discuss Borlenghe With Lardo & Prosciutto recipe Write a comment   Print Borlenghe With Lardo & Prosciutto recipe Print this recipe   Email Borlenghe With Lardo & Prosciutto recipe to friend Email this recipe
  Borlenghe With Lardo & Prosciutto
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
***** Not Found *****
Instructions:
2 c pasta flour
1 ts salt
1 egg, -- beaten
5 1/2 c water
1/4 lb Lardo -- plus 2 tablespoons
1/4 lb Prosciutto, -- minced
: finely
2 TB finely chopped rosemary
: leaves
2 cloves fresh garlic, --
: finely minced
1 TB freshly ground black pepper
2 c freshly grated
: Parmigiano-Reggiano

Combine the flour, salt and egg in a large mixing bowl. Add 2 cups
water and beat with a whisk for 5 minutes or until very smooth.
Quickly stir in remaining water. Allow to stand 1 hour. (The batter
will appear very thin, almost milk-like, but do not worry).

Stir together 1/4 cup lardo, prosciutto, rosemary, garlic and black
pepper in a mixing bowl until smooth and set aside.

To cook borlenghe, heat a 14- to 16-inch non-stick pan over medium
heat and brush with a 1/4 teaspoon of remaining lardo. Pour enough
batter to coat pan (just like a crespella) and return to heat. Cook 4
minutes on the first side and turn carefully. (The texture will not
be like a crespella, or anything else, for this is an original and
distinct delicacy. It may crack, but keep going). Continue until all
the batter is finished, or about 10 to
12 borlenghe.

To serve, reheat borlenghe quickly in same pan, spread with 1
tablespoon prosciutto mixture, sprinkle with grated cheese and serve
warm, folded into quarters.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5686

Date: Fri, 1 Nov 1996 22:22:36
~0500
Rate this recipe:  
Featured Recipe
» Hot Bean Dip
Category: Dips
Hits: 321
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com