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  Recipe Home » Appetizers » Borƒni Chogondar (Beet Hors D'oeuvre)
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  Borƒni Chogondar (Beet Hors D'oeuvre)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:

MMMMMINGREDIENTS

1 can Sliced beets
4 tbsp Yogurt
1 tbsp Dried mint

MMMMMPREPARATION
Instructions:
Drain water from the beets. Put two tablespoons of yogurt in a dish.
Arrange beets in the dish and top it with yogurt. Let it remain in the
refrigerator until time to serve. When ready to serve, take the mint
and rub it in the palm of your hands and sprinkle it over the beets.

Source: In a Persian Kitchen typed by Leonard Smith
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