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  Recipe Home » Misc » Boston Chicken Dill Potato Wedges
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  Boston Chicken Dill Potato Wedges
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
1 medium Whole new potato, unpeeled
Cooked
Pam
Garlic salt
Dry dill weed
Instructions:
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust
in garlic salt and a little dry dill weed and keep warm in
Pam-sprayed baking dish, placed inside a slighlylarger baking pan
(metal, not glass) that contains about an inch of water. Keep warm in
300~ oven up to an hour. Use 1 potato per serving. Do not freeze.
Source: Gloria Pitzer's Secret Recipe Newsletter.

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