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  Recipe Home » Misc » Boudin Blanc I - (Sausage-Making Cookbook)
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  Boudin Blanc I - (Sausage-Making Cookbook)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
2 1/2 lb Pork butt, fine ground
2 1/2 lb Chicken breast, fine ground
2 tbsp Salt
3 tsp White Pepper
3 tsp Quatre-epices
20 Eggs
6 tbsp Rice flour
6 cup Milk
Instructions:
Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatre-epices Author: Jerry Predika
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