*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 5:58 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Bouranee Baunjan (Eggplant With Yoghurt Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bouranee Baunjan (Eggplant With Yoghurt Sauce recipe to your favorite Save to favorite   Discuss Bouranee Baunjan (Eggplant With Yoghurt Sauce recipe Write a comment   Print Bouranee Baunjan (Eggplant With Yoghurt Sauce recipe Print this recipe   Email Bouranee Baunjan (Eggplant With Yoghurt Sauce recipe to friend Email this recipe
  Bouranee Baunjan (Eggplant With Yoghurt Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
4 each Medium Eggplants
1 each Salt
1 each Oil
2 each Medium Onions, sliced
1 each Green Pepper, seeded, sliced
2 each Large Ripe Tomatoes, peeled
1 each Salt
1/4 tsp Hot Chili Pepper
1/4 cup Water
2 cup Chakah, Drained Yogurt
2 each Garlic Cloves
1 each Salt to Taste
Instructions:
Cut the stems from the eggplants & leave peel. Slice into 1 cm
pieces. Spread on a tray & sprinkle slices liberally with salt. Leave
for 30 minutes, then dry well with paper towels. Pour enough oil into
skillet with a lid, to cover base well. Fry eggplant until lightly
browned on each side. Do not cook completely. Lift onto a plate. Add
more oil as required for remaining slices. As oil drains out of
eggplant, return this to the pan & add onions. Fry gently till
translucent. Remove to another plate. Place a layer of eggplant back
into the pan. Top with some sliced onion, green pepper rings & tomato
slices. Repeat using remaining ingredients & adding a little salt &
the chili between layers. Pour in any remaining oil from the
eggplant. Add onion & water, cover & simmer gently for 10-15
minutes. Combine chakah ingredients & spread half the sauce into base
of serving dish. Top with vegetables, lifting eggplant gently to
keep slices intact. Leave some of the juices in the pan. Top
vegetables with the rest of the chakah & drizzle the remaining juices
over it. Serve with flat bread.
Rate this recipe:  
Featured Recipe
» Gluhwein
Category: Drinks
Hits: 187
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com