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  Recipe Home » Poultry » Braised Kikko-Chicken
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  Braised Kikko-Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
3 lb Frying chicken pieces
1/4 cup Flour
2 tbsp Vegetable oil
2 Celery stalks, chunked
2 Carrots, chunked
1 medium Onion, chunked
1/3 cup Kikkoman Soy Sauce
1/4 tsp Oregano, crumbled
Instructions:
Coat chicken with flour and brown in hot oil; remove. Saute celery,
carrots and onion in same pan 2 minutes. Combine soy sauce and
oregano with 1 cup water; add to pan with chicken. Cover and simmer
45 minutes, or until chicken is tender.

Makes 4 to 6 servings

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
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