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  Recipe Home » Greek » Braised String Beans (Fassoulakia Yahni)
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  Braised String Beans (Fassoulakia Yahni)
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
Karen Mintzias
1 large Onion, chopped
1 small Garlic clove, minced
3/4 cup Olive oil
1 tsp Tomato paste
1/2 Fresh tomato - peeled and chopped
1 lb String beans
Parsley or mint, chopped
Salt and pepper
Water
Instructions:
Saute onion and garlic in olive oil until soft. Add tomato paste and
fresh tomato and simmer until sauce is slightly thickened. Add string
beans and seasoning and enough water to cover. Cover and cook until
beans are tender. Makes 4-6 servings.

Source: The Art of Greek Cookery, by the Women of St. Paul's Greek
Orthodox Church

Typed for you by Karen Mintzias
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