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  Recipe Home » Poultry » Brandicot Chicken
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  Brandicot Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
2 tsp Cornstarch
1/4 cup Soy sauce
1/4 cup Apricot preserves
2 tbsp Sugar
2 tbsp White vinegar
1 Garlic clove, minced
1/4 tsp Ground ginger
Salt and pepper
1 tbsp Orange juice
1 tbsp Brandy
3 To 4 lbs chicken pieces
Instructions:
~ Preheat oven to 375 degrees. - Stir together cornstarch and soy
sauce in a saucepan over medium-high heat. Add apricot preserves,
sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick
and bubbly, about 2 minutes. - Remove from heat. Add orange juice and
brandy. - Place chicken in large baking dish. Pour sauce over top. -
Bake for 30 minutes. Turn, baste, and bake 30 additional minutes.
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