*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, June 17, 2024 10:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Bread Fat Substitute - Applesauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Bread Fat Substitute - Applesauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 129
Ingredients:
-LINDA CALDWELL KKPD13B
Instructions:
Try substituting unsweetened applesauce for the fats called for in
your bread recipes. This even works with chocolate cake! Many can't
tell any difference in taste and the pectin in the applesauce keeps
the bread moist longer. I buy the small Motts individual containers
so I don't have a large jar going bad in the fridge. I've read that
you can use up to one tablespoon of applesauce per cup of flour. If
you do make this substitution hold out about 1/8 to 1/4 cup of the
liquid in the recipe and add it back in a tsp. at a time during the
kneading cycle.
Rate this recipe:  
Featured Recipe
» Caramel-Chocolate Pecan Pie
Category: Pies
Hits: 303
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com