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  Recipe Home » Sandwich » Breaded Center Pork Loin Sandwiches
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  Breaded Center Pork Loin Sandwiches
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
-Sue Woodward

MMMMMOUR ITALIAN HERITAGE

1 lb Center cut pork loin
2 Eggs, beaten
1 cup Seasoned bread crumbs
1/2 cup Olive oil
1/2 cup Marinara sauce
1 Loaf Italian bread
Instructions:
(Panani di Fette di Maiale Inpanati)

Trim fat from pork and cut into 8 slices. Pound each slice to 1/8"
thickness. Dip into egg, then bread crumbs on both sides. Fry
cutlets in hot oil until golden brown. Place meat on slices of bread,
top with 1-2 tbsp Marinara sauce.

Source: Angelo Tacchi (Port St. Lucie Lodge #2594)
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