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  Recipe Home » Misc » Breakfast Bread Pudding With Sausage
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  Breakfast Bread Pudding With Sausage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
-Waldine Van Geffen VGHC42A
3 cup French bread, cubed
1/2 lb Bulk pork sausage, crumble
1 cup Onions, chopped
2 tsp Fresh thymne, chopped or
1/2 tsp Dried
10 oz Pk frozen chopped spinach, thaw squeeze dry
1 1/2 cup Swiss cheese, shred, divide
9 large Eggs
3 cup Milk
1 tsp Dry mustard
1 tsp Salt
1/4 tsp Freshly ground pepper
1 Plum tomato, diced
Instructions:
Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2" jely-rolly pan.
Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in
large skillet over medium-high heat; drain on paper towels. Add
onions and thyme to skillet; cook until onion is translucent, about 2
minutes. Remove from heat. Stir in sausage and spinach to combine;
cool completely. Arrange bread in shallow 3-quart baking dish.
Sprinkle 1 cup cheese over top, then layer with sausage mixture and
remaining cheese. Beat eggs, milk, mustard, in bowl until well
blended. Carefully pour into prepared dish; sprinkle top with tomato.
(Can be made ahead. Cover and refrigerate up to 24 hours.) Bake 1
hour or until center is just set. Let stand 10 minutes before
serving. (wrv) until center is just set.
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