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  Recipe Home » Poultry » Breast Of Chicken Paprika
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  Breast Of Chicken Paprika
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
6 each CHICKEN BREAST HALVES *
3 tbsp PAPRIKA
1 each SALT AND PEPPER TO TASTE
3 tbsp CHOPPED SHALLOTS
1/4 cup BUTTER
2 cup CHAMPAGNE
3 cup HEAVY CREAM
Instructions:
* SKIN AND DEBONE BREASTS BEFORE COOKING *
~------------------------------------------------------ ~------------*
SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A
CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND
PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING
PLATE AND KEEP WARM. REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT
AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN
THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.
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