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  Recipe Home » Deserts » Bristol Ice Box Cake
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  Bristol Ice Box Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1/4 cup Butter, melted
2 cup Crushed pineapple, drained
1/2 cup Sugar
1/2 cup Pecans, chopped
3 cup Vanilla wafer crumbs
1/2 pt Heavy cream, whipped
Instructions:
Mix first 4 ingredients. Line a 1 quart dish with a layer of
crumbs, then a layer of mixture. Repeat the process, ending with
crumbs. Refrigerate 3-4 hours or overnight.

To serve, garnish with whipped cream. Could substitute CoolWhip if
desired.

Source: Virginia Hospitality Submitted by Dale/Gail Shipp
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