*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, March 11, 2025 11:48 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Brochette Dijon Flambe *** (Smcd91f)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Brochette Dijon Flambe *** (Smcd91f) recipe to your favorite Save to favorite   Discuss Brochette Dijon Flambe *** (Smcd91f) recipe Write a comment   Print Brochette Dijon Flambe *** (Smcd91f) recipe Print this recipe   Email Brochette Dijon Flambe *** (Smcd91f) recipe to friend Email this recipe
  Brochette Dijon Flambe *** (Smcd91f)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
4 GARLIC CLOVES, CRUSHED
1 tsp DRIED THYME
2 tbsp LEMON JUICE
2/3 cup PLUS 4 TBS. DRAMBUIE
1 cup DIJON MUSTARD
2 tbsp HONEY
2 lb CHICKEN, 1 1/2 INCH CUBES
SALT AND PEPPER
Instructions:
IN SAUCEPAN, COMBINE GARLIC, THYME, LEMON JUICE AND DRAMBUIE. COOK
OVER MEDIUM HEAT ABOUT 10 MINUTES UNTIL REDUCED SLIGHTLY. STIR IN
MUSTARD AND HONEY AND SIMMER FOR A FEW MINUTES. SPRINKE CHICKEN WITH
SALT AND PEPPER AND TOSS WITH MUSTARD MIXTURE. THREAD MEAT ON SKEWERS
AND GRILL OR BROIL 8 TO 10 MINUTES ON EACH SIDE. FLAMBE BY HEATING 4
TBS. OF DRAMBUIE UNTIL WARM. LIGHT DRAMBUIE AND POUR OVER MEAT. THIS
CAN ALSO BE MADE WITH AN EQUAL AMOUNT OF LAMB INSTEAD OF THE CHICKEN.
I HOPE YOU ENJOY THIS CHICKEN RECIPE IN GOOD HEALTH, RACHEL. HAPPY
HOLIDAYS AND SHALOM!!!! FROM: P FRISCHKNECHT (SMCD91F)
Rate this recipe:  
Featured Recipe
» ISRAELI WHEAT BERRY STEW
Category: Crock Pot
Hits: 237
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com