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  Recipe Home » Appetizers » Broccoli-Mushroom Scallop
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  Broccoli-Mushroom Scallop
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 1/2 lb Fresh broccoli, washed, split and cut into 2-inch pieces or
10 oz Pk frozen broccoli spears
2 tbsp Butter or margarine
1 cup Sliced fresh mushrooms or
4 oz Can sliced mushrooms, drained
1 tsp Grated onion
2 tbsp Flour
1/4 tsp Salt
1/8 tsp Pepper
1 cup Milk
1 cup Grated sharp Cheddar cheese
Paprika
Instructions:
1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes.
(Note: If frozen broccoli spears are used, defrost and place in a
shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a
small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir
occasionally. 3. Blend flour and seasonings into butter-mushroom
mixture. Heat, uncovered, in Microwave Oven 3 minutes, stirring after
1 1/2 minutes. 4. Gradually add milk, stirring until mixture is
smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every
minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle
with 1 cup cheese and paprika. Heat, uncovered, 4 to 5 minutes or
until cheese is melted.
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