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  Recipe Home » Poultry » Broiled Chicken With Malt Vinegar
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  Broiled Chicken With Malt Vinegar
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
4 Chicken legs and thighs, ski
3/4 cup Malt vinegar
1/2 cup Dry white wine
2 Large shallots, thinly slice
2 tbsp Basil leaves, fresh or
2 tsp Basil, dried
Ground pepper, fresh
1/4 tsp Salt
Instructions:
Marinade: combine everything but chicken and simmer for 2 minutes.
Pour the marinade over the chicken; cover with plastic and
refrigerate for 8 hours or overnight. Preheat broiler. Remove the
legs from the marinade and ar- range them in a broiler pan...that is
foil lined. Broil the legs 3 1/2" below (or above) heat source for
about 8 minutes...brushing with the marinade. Cal 281; Pro 30g; Total
fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30 cal
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