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  Recipe Home » Appetizers » Broiled Potato Skins
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  Broiled Potato Skins
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
4 Potatoes, lg
2 tsp Margarine or
2 tsp Butter, sofftened
1 cup Cheese Montery Jack with Jalapeno Peppers
4 Bacon slices, crisp&crumbled
Instructions:
Prick Potatoes with fork to allow steam to escape. Bake potatoes in
425F oven until tender, about 1 hour. Cool slightly
Cut each potatoe lengthwise into halves, scoop out insides, leaving
a 3/8 inch shell. Spread inside of shells with margarine or butter,
sprinkle with salt. Cut each potatoe into six pieces, sprinkle with
cheese and bacon.
Set oven control to broil or 550F. Broil potatoe pieces about 5
inches from heat until cheese is melted, about 2 minutes.
Makes 48 appetizers.
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