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  Recipe Home » Misc » Brownie Baked Alaska
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  Brownie Baked Alaska
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 134
Ingredients:
1 Quart strawberry or vanilla
1/2 cup Butter or margarine, softene
2 cup Sugar, divided
2 Eggs
1 cup All-purpose flour
1/2 tsp Baking powder
1/4 tsp Salt
2 tbsp Cocoa
1 tsp Vanilla extract
5 Egg whites
Strawberry halves
Instructions:
birthday. Line a 1-quart freezerproof bowl (about 7 inches in
diameter) with wax paper, leaving an overhang around the edges. Pack
ice cream into bowl, and freeze until very firm.Cream butter;
gradually add 1 cup sugar, beating well at medium speed of an
electric mixer. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, salt, and cocoa; add to creamed
mixture, mixing well. Stir in vanilla.Pour batter into a greased and
floured 8-inch round cakepan. Bake at 350 degrees for 25 to 30
minutes or until a wooden pick inserted in center of cake comes out
clean. Cool cake in pan 10 minutes. Remove cake from pan, and let
cool completely on a wire rack.Place cake on an ovenproof wooden
board or serving dish. Invert bowl of ice cream onto cake layer,
leaving wax paper intact; remove bowl. Place ice cream-topped cake
in freezer.Beat egg whites until frothy; gradually add 1 cup sugar, 1
tablespoon at a time, beating until stiff peaks form and sugar
dissolves (2 to 4 minutes). Remove ice cream-topped cake from
freezer, and peel off wax paper. Quickly spread meringue over entire
surface, making sure edges are sealed.Bake at 500 degrees for 2 to 3
minutes or until the meringue peaks are lightly browned. Arrange
strawberry halves around edges, and serve immediately. Yield: 10 to
12 servings.NOTE: After meringue is sealed, the dessert can be
returned to the freezer and baked just before serving. Brownie Baked
Alaska will keep in the freezer up to 1 week.
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