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  Recipe Home » Deserts » Brownies #2
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  Brownies #2
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1/4 cup Cocoa
1/4 cup Butter or shortening
1/4 cup Applesauce
2 tbsp Sweet*10 liquid
2 tbsp Vanilla
2 Eggs, beaten, or substitute
1 cup Flour
1/2 tsp Salt
1 1/2 tsp Baking soda
1/4 cup Nuts, chopped
Instructions:
Recipe by: Alice Broaddus < a.broaddus@genie.geis.com > Sift cocoa,
flour, salt and baking soda and mix well. Add vanilla, sweetener,
eggs. Stir until well-blended and add the dry ingredients. Mix until
well-blended, stir in chopped nuts, pour into a greased 8" square
pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut
into 16 squares.

Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive Values: 2 g prot;
7 g carb; 5 g fat
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