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  Brunwiches
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
6 French rolls
3/4 lb Cheddar cheese, cubed
1/2 cup Stuffed olives, sliced
3 Weiners, sliced in thin rounds
1/3 cup Salad dressing
Instructions:
Cut rolls in half but not through. Open and pull out some of the
soft bread center. Mix together cheese, olives, weiners and
dressing. Fill roll cavities with cheese mixture and close. Wrap each
sandwich in foil. Place steaming plate into cooker. Add 3/4 cup
water. Place sandwiches into food steamer. Cover and cook until chime
rings. Time: 17-20 mins. Serves 4-6.

Formatted for MM by Pegg Seevers 2/15/95
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