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  Recipe Home » Misc » Burgonyakereg (Potato Crust)
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  Burgonyakereg (Potato Crust)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 lb Potatoes
2 each Eggs
2 tbsp Butter, unsalted
1 tbsp Parsley, flat, minced
Salt, to taste
Pepper, black, to taste
Instructions:
Boil potatoes in their skins. Peel potatoes and force the pulp
through a sieve. Let it cool.
Mix into the seived pulp the eggs, butter, parsley, and salt and
pepper to taste.
Butter small tartlet shell or barquettes, or any little molds, and
fill them with the potato mixture. Bake them in a 375F oven for 10
minutes. Turn out of the molds to serve. These make an excellent
garnish for a roast.
MM and upload by DonW1948@aol.com / CH
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