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  Recipe Home » Deserts » Buttermilk Fruit Sherbet
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  Buttermilk Fruit Sherbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 pt Frozen unsweetened blue berries or other berries
1/2 cup Buttermilk, divided
Optional: honey or low calorie sweetener to taste
Instructions:
Procedure: Combine frozen berries with half the buttermilk (1/4 cup)
in food processor, using the steel blade. Process until berries are
coarsely chopped. Stir with a spoon. Cover and process, adding
remaining buttermilk, a little at a time, through the cover opening.
Uncover and redistribute berries, then re-cover and process again,
until mixture is smooth and has the texture of frozen custard or
soft-serve ice cream. Don't overprocess. If desired, sweeten to taste
with a few drops of honey or a few packets of low-cal sweetener.
Presentation: Serve immediately. Yield: Makes 4 servings, 75 calories
each; sweetener adds about 5 calories per serving.
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