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  Recipe Home » Main Course » Oriental Beef & Tomato Casserole
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  Oriental Beef & Tomato Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 lb Tender beef, thinly sliced
1 Clove garlic, peeled & crushed
1 tbsp Sugar
2 tbsp Soy sauce
1 tsp Ground ginger powder
1 cup Thinly sliced celery
1 cup Thinly sliced onion
1 Green pepper, thinly sliced
4 small Tomatoes, peeled and cut into wedges
1 tbsp Cornstarch
1 tbsp Water
Instructions:
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
thinly sliced beef and heat in Microwave Oven 5 minutes or until meat
is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy
sauce, ginger, celery, onion, green pepper and tomatoes and heat in
Microwave Oven, 5 minutes or until vegetables are tender. In a small
custard cup combine corn- starch and water until a smooth paste is
formed. Add cornstarch mixture to liquid in casserole and heat an
additional 2 minutes or until mixture is thickened and smooth.
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