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  Recipe Home » Appetizers » Oriental Chicken Wontons
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  Oriental Chicken Wontons
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
8 oz Ground raw chicken or pork
1/2 cup Shredded carrot
1/4 cup Finely chopped celery*
1 tbsp Soy sauce
1 tbsp Dry sherry
2 tsp Cornstarch
2 tsp Grated gingerroot
1/2 package Wonton wrappers
2 tbsp Margarine or butter, melted
Plum or sweet & sour sauce
Instructions:
*Note: 1/4 cup finely chopped water chestnuts may be substituted for
1/4 cup chopped celery. For filling: In a medium skillet cook and
stir ground chicken or pork till no pink remains; drain. Stir in
carrot, celery or water chestnuts, soy sauce, sherry, cornstarch, and
gingerroot; mix well. Spoon 1 rounded teaspoon of the filling atop a
wonton wrapper. Lightly brush edges with water.
To shape each wonton, carefully bring 2 opposite corners of the
square wonton wrapper up over the filling and pinch together in the
center. Carefully bring the 2 remaining opposite corners to the
center and pinch together. Pinch together edges to seal. Place
wontons on a greased baking sheet. Repeat with remaining filling and
wonton wrappers. Brush wontons with melted margarine or butter. Bake
in a 375 degree oven for 8 to 10 minutes or till light brown and
crisp. If desired, serve with plum or sweet-and-sour sauce. To make
ahead: Bake appetizers as directed; cool completely. Transfer to a
storage container. Cover tightly and freeze up to 1 month. To serve,
place frozen wontons on a greased baking sheet. Bake in a 375 degree
oven for 8 to 10 minutes or till wontons are light brown and crisp.
44 calories (52% from fat), 2 g fat, 6 mg colesterol, 2 g protein, 3
g carbohydrate, 0 g fiber, and 95 mg sodium per wonton. From "Better
Homes and Gardens" magazine, Dec 1991.
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