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  Recipe Home » Appetizers » Oriental Ginger Shrimp
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  Oriental Ginger Shrimp
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
8 Unshelled raw jumbo shrimp, thawed if frozen
1/2 cup All-purpose flour
1/4 tsp Salt
1 tsp Corn oil
1/4 cup Water
1 Piece ginger root, peeled, grated (1")
1 Garlic clove, crushed
1 tsp Chili sauce
1 Egg white
Vegetable oil
1 Green onion daisy
Red bell pepper strips
Instructions:
Shell shrimp, leaving tail shells on. Make a small incision along
spines. Remove black spinal cord from shrimp.

In a bowl, combine flour, salt, corn oil and water. Stir in ginger,
garlic and chili sauce and beat well. Stiffly whisk egg white, then
gently fold into batter until evenly combined.

Half fill a deep-fat fryer or saucepan with oil; heat to 375'F.
(190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds.
Hold each shrimp by its tail and dip into batter, then lower into hot
oil. Fry 3 minutes or until golden. Drain on paper towels. Garnish
with green onion daisy and bell pepper strips and serve hot.
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