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  Oriental Grilled Steaks
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
4 Top round steaks, 1-inch thick (3 Lbs)
1/2 cup Soy sauce
1/2 cup Dry sherry
2 tbsp Sugar
1/2 tsp Ground ginger
1/4 tsp Dry mustard
1/2 tsp Garlic powder
Instructions:
Place steaks in a plastic bag. Mix remaining ingredients in small
bowl. Pour marinade over steaks; turn steaks to coat. Close bag
securely and refrigerate for 4 to 6 hours. Let stand at room
temperature for 1 hour before cooking. Prepare grill for cooking.
Remove steak from bag and reserve marinade. Grill steak 4 inches from
medium coals, 5 minutes per side for rare, 7 minutes for medium, and
10 minutes for well done. Brush with reserved marinade before turning
over.

Family Circle GREAT IDEAS Vol 12 No 4

Posted by Fred Peters.
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