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  Recipe Home » Main Course » Oriental Shrimp
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  Oriental Shrimp
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 lb Large shrimp or prawns
2 tbsp Oil
2 tbsp Ketchup
2 tbsp Worchestershire sauce
1 tsp Sugar
2 tsp Soy sauce
2 tsp Sherry
1/4 tsp Sesame seed oil
6 drop Tabasco
Instructions:
Clean and peel shrimp, leaving end of tail intact if you wish, and
remove vein. Wash and pat dry. Stir fry shrimp in hot oil until
cooked--about 3 -4 minutes. Remove shrimp; drain oil from wok. Add
remaining ingredients to wok; heat to boiling; return shimp to wok;
cover and cook for 30 seconds.

Converted to Meal Master by Joe Sibley.
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