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  Recipe Home » Oriental » Oriental Stir Fry
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  Oriental Stir Fry
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 1/2 lb Beef roast, lean (or steak)
1/2 lb Mushrooms, fresh chopped & sliced
2 Celery stalks - centers, diced (ma
1/4 medium Green pepper, diced
3 Green onions, chopped (or 4)
1/2 lb Bean sprouts
1/4 lb Snow peas
1 lb Fresh green beans
1 small Can bamboo shoots
1 cup Water chestnuts
1 Beef bouillon cube (or 2) in 1 cup
1/4 cup Soy sauce (or more)
1 medium Carrot, sliced thinly
1 Chow mein noodles
1 Brown rice
Instructions:
Into a large wok, saute beef in oil until browned. Add bouillon. Add
everything else except noodles and rice. Add some soy sauce. Stir well
often, keeping vegetables moving from bottom to top to sides. Keep
covered in between stirring. Cook the rice according to package
directions. Serve when vegetables are tender and still crispy. Do NOT
overcook! Vegetables should retain original colors and be crisp. Heap
the meat and vegetable mixture over rice or noodles or both. Top with
soy sauce.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: =FE THE
IMPROV BBS =FE KOOK-NET Hub =FE (602) 991-4849
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